How to use the SAL⊥?
![](http://boir.store/cdn/shop/files/BOIR-lifestyle9710_SQ-final-web.jpg?v=1684920601&width=480)
01 | preparation
Take the ceramic vessel out of the wooden case. Shake the accompanying bottle before opening. Pour a very thin layer of concentrated seawater into the vessel; it should be enough to only just cover the bottom.
![](http://boir.store/cdn/shop/files/BOIR-lifestyle9116-final-web_sq.jpg?v=1635618177&width=480)
02 | evaporation
Expose the vessel to bright sunlight for one hour. Or, in lieu of sunlight, put the ceramic container in an oven set to 100 degrees celsius for 25 - 40 minutes, until crystals begin to appear.
![](http://boir.store/cdn/shop/files/zidar_sol0556-final-hq_sq_2e829098-5fa5-4715-9e46-0fc58c531813.jpg?v=1684687951&width=480)
03 | crystals formation
Observe the evaporation process. The unique crystal patterns will start to materialize.
![](http://boir.store/cdn/shop/files/BOIR-lifestyle9185_SQ_-final-web.jpg?v=1684923396&width=480)
04 | ready for serving
When solidified and dry, place cooled vessel back in its wooden container for serving.
![](http://boir.store/cdn/shop/files/BOIR-lifestyle9349_SQ-final-web.jpg?v=1684923829&width=480)
05 | harvesting
Enjoy the intimate ritual of salt harvesting by scraping the crystals with the T-shaped metal tool, reminiscent of those used by traditional sea salt harvesters.
![](http://boir.store/cdn/shop/files/BOIR-lifestyle4540_SQ1-final.jpg?v=1684925375&width=480)
06 | seasoning
Season your meal with the natural Adriatic salt you've just harvested.
![](http://boir.store/cdn/shop/files/BOIR-lifestyle4805_B_SQ1-final1_-_Copy.jpg?v=1684927168&width=480)
07 | care
Wash the vessel and scraper as customary. Wipe the wooden case clean with a soft and dry cloth. Store in a dry place.