How to use the SAL⊥?
01 | preparation
Take the ceramic vessel out of the wooden case. Shake the accompanying bottle before opening. Pour a very thin layer of concentrated seawater into the vessel; it should be enough to only just cover the bottom.
02 | evaporation
Expose the vessel to bright sunlight for one hour. Or, in lieu of sunlight, put the ceramic container in an oven set to 100 degrees celsius for 25 - 40 minutes, until crystals begin to appear.
03 | crystals formation
Observe the evaporation process. The unique crystal patterns will start to materialize.
04 | ready for serving
When solidified and dry, place cooled vessel back in its wooden container for serving.
05 | harvesting
Enjoy the intimate ritual of salt harvesting by scraping the crystals with the T-shaped metal tool, reminiscent of those used by traditional sea salt harvesters.
06 | seasoning
Season your meal with the natural Adriatic salt you've just harvested.
07 | care
Wash the vessel and scraper as customary. Wipe the wooden case clean with a soft and dry cloth. Store in a dry place.