Philosophy


BOIR sets the scene for your culinary adventures and inventions by creating artisan tableware which enhances the fine dining experience.

We perceive the contemporary fine dining as the theater for the senses. Our tableware and dining accessories are your props and backdrops — they set the tone, provide the space for performance and provoke the inquisitive minds of both chefs and foodies. No piece or process is redundant — everything is tied together with a strong narrative logic. That's why our design process is all about boiling it down to essentials.

In an ancient Romance language once spoken in Istria, Croatia's gastronomic wonderland, BOIR means simply 'to boil', and it is pronounced like 'bo - ear'. We submit our concepts and prototypes to repetitive purging, until we get a piece that embodies the essence of the specific culinary theme. When everything unnecessary evaporates, what's left is a free space you can play in. We love that space of exploration so much, we've incorporated the blank spaces in our name, too.

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B O I R
Zagreb, Croatia